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	<title>Chocolate Blog &#187; Dark Chocolate</title>
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		<title>Dark Chocolate Practical Use #293</title>
		<link>http://chocolateblog.facts-about-chocolate.com/dark-chocolate-practical-use-293/</link>
		<comments>http://chocolateblog.facts-about-chocolate.com/dark-chocolate-practical-use-293/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 01:43:28 +0000</pubDate>
		<dc:creator>chocoholic</dc:creator>
				<category><![CDATA[Dark Chocolate]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq sauce]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[hot sauce]]></category>

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		<description><![CDATA[This evening we had barbecue, and, failing to find our usual barbecue sauce at the grocery store, got suckered into buying Big Mike&#8217;s BBQ Sauce.  It claimed to be &#8220;mild.&#8221; So, after Big Mike&#8217;s mild gave our sinuses a good workout and set our tongues on fire, we went looking for something to douse the [...]]]></description>
			<content:encoded><![CDATA[<p>This evening we had barbecue, and, failing to find our usual barbecue sauce at the grocery store, got suckered into buying Big Mike&#8217;s BBQ Sauce.  It claimed to be &#8220;mild.&#8221;</p>
<p>So, after Big Mike&#8217;s <em>mild</em> gave our sinuses a good workout and set our tongues on fire, we went looking for something to douse the flames.</p>
<p>Water is always a good first choice, and bread sometimes does the trick, but, go figure, a piece of dark chocolate really stops the burning.  Who&#8217;da thunk?</p>
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